The Scottish Register of Tartans

1 May 2024
Home | FAQs | New Tartans | Search the Register | Compare Designs | Register a Tartan | Fees | Amendments | Scottish designers | About Us
 you are in: Day, Paul Maitland (Personal)   
 
  Sign Up to the Register

While you can search the Register without having to register and login, you will need to create an account to:

-Register new tartan designs
-Request threadcount information
-Receive notification of all new registered tartan designs and other news updates
-Manage your account details
-Request official amendments
  
 Sign Up
 Log In
 
 

Tartan Details - Day, Paul Maitland (Personal)

The information held within The Scottish Register of Tartans for the "Day, Paul Maitland (Personal)" tartan is shown below. 

Reference: 12891
Designer: MacDonald, Peter Eslea
Tartan date: 21/07/2020
Registration date: 28 July 2020
Category: Name
Restrictions:
Registration notes: Designed for Paul Day whose family emigrated to the USA from Perth and Glasgow. The pattern incorporates elements of the Cameron and Davidson tartans published in the Vestiarium Scoticum, 1842. It is intended for the use of the family and descendants of Mr Day.
Registrant details: Mr Peter Eslea Macdonald, The Old Church Lethendy Meikleour, , Perth, Scotland, PH2 6EH
[email protected]
Tartan image: Day, Paul Maitland (Personal). Click on this image to see a more detailed version.

Click on the image above to see a more detailed version.

If you would like to request threadcount information for this tartan you must Log In to the site. If you do not have an account, click here to create one.

Note: This tartan was registered in the official Scottish Register of Tartans using the guidance at the time of registration. This may have been updated and you should refer to the most recent guidance on our website for registration criteria.
 
Contact Us | Privacy Statement | Terms of Use | Using Our Site | Copyright

National Records of Scotland, H.M. General Register House, 2 Princes Street, Edinburgh, EH1 3YY
email: [email protected].