The Scottish Register of Tartans

2 July 2022
Home | FAQs | New Tartans | Search the Register | Compare Designs | Register a Tartan | Fees | Amendments | Scottish designers | About Us
 you are in: Bruma   
 
  Sign Up to the Register

While you can search the Register without having to register and login, you will need to create an account to:

-Register new tartan designs
-Request threadcount information
-Receive notification of all new registered tartan designs and other news updates
-Manage your account details
-Request official amendments
  
 Sign Up
 Log In
 
 

Tartan Details - Bruma

The information held within The Scottish Register of Tartans for the "Bruma" tartan is shown below. 

Reference: 11571
Designer: Aguilar Teixeira, Ricardo
Tartan date: 17/05/2016
Registration date: 1 July 2016
Category: Other
Restrictions: Yes. For the exclusive use of the designer, his immediate family and descendants.
May not be worn/woven without the written permission of the designer.
Commercial sale not allowed.

Registration notes: This tartan was designed to celebrate the wedding in Scotland of the designer and his wife on the 17th May 2016. Bruma, the Portuguese word for mist is associated with the island of Madeira, Portugal, the designer’s home. The red crossed lines symbolise the cross of the Knights Templar or "Order of Christ" based on 16th century Portuguese discoveries, and the subtle colour shades represent Madeira.
Registrant details: [email protected]
Tartan image: Bruma. Click on this image to see a more detailed version.

Click on the image above to see a more detailed version.

If you would like to request threadcount information for this tartan you must Log In to the site. If you do not have an account, click here to create one.
Note: This tartan was registered in the official Scottish Register of Tartans.
 
Contact Us | Privacy Statement | Terms of Use | Using Our Site | Copyright

National Records of Scotland, H.M. General Register House, 2 Princes Street, Edinburgh, EH1 3YY
tel +44 (0) 131 535 1395 email: [email protected].