The Scottish Register of Tartans

1 July 2022
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Tartan Details - Kilted Chef (Canada), The

The information held within The Scottish Register of Tartans for the "Kilted Chef (Canada), The" tartan is shown below. 

Reference: 12266
Designer: Lloy, Deana A
Tartan date: 01/09/2018
Registration date: 5 October 2018
Category: Corporate
Restrictions: Yes. For the exclusive use of Chef Alain Bossé or used for the purpose of his trademark "The Kilted Chef".
Prepared for weaving through Red Label Kilts.
Cannot be reproduced without written permission from Chef Alain Bossé.

Registration notes: A corporate tartan for Alain Bossé, the Kilted Chef. The colours have personal significance: green represents the forests of New Brunswick where Alain worked with his father and the fields of Atlantic Canada; red represents the lobster about which Alain has delivered talks and cooking classes in culinary schools around the world; white represents a chef’s tunic; yellow represents the star on the Acadian Flag due to the importance of the culture to Alain and black represents the shellfish mussel, the subject of Alain’s first cookbook.
Registrant details: Mrs Deana Lloy, 16 Woodill Street 16 Woodill Street, Sydney, Nova Scotia, Canada, B1P4N7
[email protected]
Tartan image: Kilted Chef (Canada), The. Click on this image to see a more detailed version.

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